USDA’s Food Safety and Inspection Service (FSIS) on Thursday withdrew the proposed Salmonella Framework for Raw Poultry Products, which was introduced during the Biden administration.

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Arkansas submitted a waiver to the U.S. Department of Agriculture (USDA) this month requesting, among other things, that hot rotisserie chicken be included in the state’s Supplemental Nutrition Assistance Program (SNAP).

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Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary said on Tuesday that the agency plans to remove synthetic food dyes from the U.S. food supply by revoking authorizations of some and working with industry to voluntarily remove others.

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This week, the NCC team had the opportunity to meet with USDA Secretary Brooke Rollins to discuss issues of importance to the U.S. broiler industry.

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Each week, NCC will feature in a short spotlight column the official representative from each of our Allied Leader and Allied Member companies. This week’s Allied Leader Spotlight is Jim Byron, CEO, Xgenex Labs, LLC.

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NCC this week on social media

On April 25, 2025, in Social Media, by Tom

NCC is active on all major social media channels! Follow the NCC and Chicken Check In accounts on NCC Twitter, Chicken Check In Twitter, InstagramLinkedInYouTube, Facebook, and TikTok. Click through to see a few recent posts.

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U.S. total broiler slaughter data for the week ending April 26, 2025, is estimated by USDA’s Poultry Market News Service to be 167,114,000 broilers, a 2-percent increase from the same week a year earlier.

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