Similar to humans and companion animals, broilers receive vaccines as a preventative measure to keep them healthy against harmful diseases. The goal of vaccines is to expose the chicken to a bacteria or a virus in order to train the immune system to recognize and respond to subsequent exposure without risking development of serious disease.
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The Environmental Protection Agency (EPA), the U.S. Department of Agriculture (USDA), and the U.S. Food and Drug Administration (FDA) this week released the “Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.”
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