GNP Company has announced its flagship brand, Gold’n Plump® chicken, will add the No-Antibiotics-Ever attribute to its Gold’n Plump line with the goal of extending this attribute to all its products by 2019.
Gold’n Plump will also become officially certified by the American Humane Certified™ farm program. The first Gold’n Plump products featuring both of these claims will hit store shelves in March, with more added in the summer. The transition will be complete by the end of 2019.
GNP Company® also announcing the launch of a new line of fully cooked artisan chicken sausages under its Gold’n Plump® brand.
Available for grocers’ refrigerated sausage section in May 2016, the sausages are big on artisan flavor, GNP said in a press release, and come in five combinations on-trend for today’s diverse palates: including:
- Jalapeño Cheddar
- Italian Cheese & Peppers
- Spinach & Asiago
- Hickory Smoked Apple
- Bacon Gouda
“Packing 14 to 15 grams of high-quality protein per link and up to 76 percent less fat than pork sausages, these new sausages fit the bill for today’s busy, protein-seeking consumers,” GNP said.
