Catelli Brothers Family of Foods, based in Collingswood, NJ, has joined the National Chicken Council as an allied member company. Keith Mondello, Vice President of Operations, will serve as the official representative to NCC.
For more than 75 years, Catelli Brothers name has been synonymous with the finest quality meat products in the U.S. It was in 1946 that Anthony P. Catelli, Sr. started his veal and lamb wholesale business in Philadelphia, PA, enjoying considerable success as he built a loyal customer base. Sons Tony and Jim, carrying on their Dad’s tradition of family-oriented service and superior product quality, launched Catelli Brothers in 1981.
Now called Catelli Brothers Family of Foods, the company has gained a reputation among retailers, food service providers and consumers for high quality veal, lamb, beef, chicken, pork and turkey products along with their superior service.
To learn more about Catelli Brothers, visit their website here.
