The 2025 Chicken Marketing Summit took place this week at The Desoto, in Savannah, Georgia. Click through to see pictures from the event.
Photos are compliments of Paul Ward Photography. The full album can be found here.
Peco Foods COO and NCC Chairman Bill Griffith kicks off the Summit
Bill Griffith speaks to a packed audience
NCC’s Tom Super welcomes attendees
Kevin Ryan, founder/CEO, Malachite Strategy and Research, gives the keynote address: Chicken 2030: The tech and trends shaping what’s next
Erkin Peksoz, protein practice principal, Circana, talks about how digital-first consumers are reshaping chicken consumption
Lynn Dornblaser, principal consultant, Mintel, presents on: Chicken at the center of the plate: Who is eating what and why
Nancy Himmelfarb, principal, Himmelfarb Sustainability Consulting, presents on: Sustainability that sells: Building trust with chicken consumers
Thank you sponsors!
2025: A transformational year in US food presented by Nick Fereday, executive director, Rabobank
Supply chain partners panel: Paul Sinowitz, chief supply chain officer, Qdoba; Travis Gracey, meat and seafood category manager, HAC, Inc.; Shawn Lalehzarian, co-founder and CEO, The Red Chickz; Becky Faudree, vice president of procurement, ButcherBox
2025 Bill Roenigk Golf Tournament Winning Foursome (-10): Travis Warren, Twin Rivers Foods; David Elrod, NCC; Thomas Super; Tom Super, NCC
