Hodie Meats, based in Alto, GA, has joined the National Chicken Council as an allied member company. Tyler Disk, President, will serve as the official representative to NCC.
Hodie Meats is a further processor committed to delivering exceptional quality and service. Their team is made up of dedicated, experienced, and highly qualified professionals who share one common mission: to provide the highest level of service possible to their customers.
Hodie offers a range of custom processing solutions including hand sizing and portioning, hand deboning, tray and vacuum packing, rollstock, marination, and grinding — all designed to support their partners as a strong and reliable link in the supply chain.
Food quality and safety are at the heart of Hodie’s operation. The company undergoes multiple audits — including BRC, Food Defense, and Food Safety — and holds certifications for Organic, NAE, NAIHM, Halal, Veg Fed, and other specialized claims, ensuring the highest standards across all product lines.
The name Hodie is inspired by the company’s five core values: Humility, Ownership, Discipline, Integrity, and Excellence. These values are more than words — they define how the team operates every day, guiding every decision and every customer interaction.
To learn more about Hodie Meats, visit their website here.
