FREMONTA Corp., based in San Jose, CA, has joined the National Chicken Council as an allied member company. Dr. Terry Arthur, President, will serve as the official representative to NCC.
FREMONTA Corp. is a food safety biotechnology company focused on delivering innovative solutions for detecting and monitoring microbiological risks across the food supply chain. The company has developed proprietary sampling technologies that enable continuous or intermittent monitoring of system microbiological flora, supporting proactive process control and early identification of potential pathogen risks.
FREMONTA offers the MicroTally® brand of sampling products, a comprehensive suite trusted by the beef, pork, and poultry industries for both process control monitoring and finished product testing. Established products include the MicroTally® Swab and Mitt, while newer innovations expand capabilities across production environments. These include the MicroMitt™ for environmental sampling, the MicroCap™ for continuous, in-line monitoring of produce or protein flow on pocket-scale machines, and the MicroBootie™ for footstep-based environmental monitoring.
To learn more about FREMONTA, visit their website here.
