NCC this week helped to facilitate processing plant tours in Delaware with USDA Food Safety and Inspection Service (FSIS) leadership, to view plant operations and discuss various food safety issues.
L-R: Dr. Parrish Endy, Senior Advisor, Office of Food Safety; Stephanie (Stevie) Hretz, Director, Risk Management and Innovations Staff, Office of Policy and Program Development; Michael Starnes, Special Assistant, Office of Food Safety; Dr. Ashley Peterson, SVP Scientific & Regulatory Affairs, NCC; Dr. Justin Ransom, Administrator, USDA-FSIS; Dr. Mindy Brashears, Under Secretary for Food Safety
