North Carolina, Georgia, Arkansas, Alabama, and Texas were the top five states for liveweight broiler production last year, accounting for 55.5 percent of total U.S. federally inspected production, down slightly from 55.7 percent in 2022. These five states had a combined production of 34.047 billion pounds in 2023, 0.1 percent less than the 34.082 billion pounds in 2022.
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