U.S. total broiler slaughter for the week ending June 9 is estimated by USDA-AMS’s Poultry Market News Service to be 156,408,000 broilers, a 2-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending June 2 is estimated by USDA-AMS’s Poultry Market News Service to be 143,450,000 broilers, a 2-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 26 is estimated by USDA-AMS’s Poultry Market News Service to be 158,609,000 broilers, a 4-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 19 is estimated by USDA-AMS’s Poultry Market News Service to be 158,021,000 broilers, a 3-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 12 is estimated by USDA-AMS’s Poultry Market News Service to be 155,751,000 broilers, a 6-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 5 is estimated by USDA-AMS’s Poultry Market News Service to be 151,870,000 broilers, a 5-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending April 28 is estimated by USDA-AMS’s Poultry Market News Service to be 152,271,000 broilers, a 2-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending April 14 is estimated by USDA-AMS’s Poultry Market News Service to be 152,487,000 broilers, a 5-percent decrease from the same week a year earlier.
