The Supreme Court yesterday upheld an Arizona law that penalizes businesses for knowingly employing workers who are in the United States illegally.  

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Activist groups took the offensive on the legal and regulatory fronts this week against the use of antibiotics in food animals, filing a lawsuit and a petition–actions that industry groups said were contrary to science and present an “inaccurate view” of the use of antibiotics in animals.

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Federal ethanol subsidies should be phased out gradually, former Minnesota governor Tim Pawlenty said in announcing his candidacy for the Republican nomination for president at a rally in Des Moines, Iowa, this week.

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Brazil’s agricultural global competitiveness and its impact on U.S. agricultural exports to third country markets will be the focus of a new study by the U.S. International Trade Commission (USITC). 

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The Food Safety and Inspection Service (FSIS) announced this week that it is now recommending that pork, steaks, roasts, and chops (all whole cuts of meat) be cooked to an internal temperature of 1450 F and allowed to rest for three minutes after removing from the heat source. 

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Pete Bugas, general manager of Interstate Container, Cambridge, Maryland, is the lucky winner of the early registration contest for the National Chicken Council’s July 17-19 Marketing Seminar. 

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The Food Safety and Inspection Service (FSIS) is planning to release a national advertising campaign in July 2011 to educate the public about the importance of safe food handling and how to reduce the risks associated with foodborne illness. 

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A U.S. District Court judge has set a trial date for the antitrust lawsuit filed by the U.S. Department of Justice (DOJ) against George’s Inc. Judge Glen E. Conrad has set August 22 for the trial.

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