Virginia Poultry Federation (VPF) has presented retired Agricultural Education teacher Wayne Cupp with its prestigious Eddie Mason Award, which recognizes individuals or organizations for support of poultry youth educational programs. VPF established the award in 1997 to honor the late Eddie Mason, a former poultry industry executive, for his extraordinary dedication and service to poultry youth programs.
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The Foundation for Food & Agriculture Research (FFAR) and the McDonald’s Corporation funds the research and development of broiler welfare monitoring technologies via its SMART Broiler program.
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USDA’s Food Safety and Inspection Service (FSIS) on Thursday withdrew the proposed Salmonella Framework for Raw Poultry Products, which was introduced during the Biden administration.
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Health Secretary Robert F. Kennedy Jr. and FDA Commissioner Marty Makary said on Tuesday that the agency plans to remove synthetic food dyes from the U.S. food supply by revoking authorizations of some and working with industry to voluntarily remove others.
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