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Cleanup Guidelines for Dioxin Withdrawn by EPA

On April 13, 2012, in Dioxin, Environmental, by Maggie Ernst
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Food Industry Groups Voice Concern Over Dioxin Reassessment

On December 21, 2011, in Dioxin, by Maggie Ernst
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Food Industry Dioxin Working Group Expresses Concerns to the White House

On December 9, 2011, in Dioxin, by Maggie Ernst
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Recent Posts 

  • NCC praises confirmation of Brashears, Callahan for agriculture and trade posts
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  • USPOULTRY releases updated report of antibiotic stewardship within US poultry production
  • Illinois researchers receive $1 million FDA grant to study antimicrobial resistance in foodborne pathogens
  • The meatless revolution has expired: Fetch Report
  • Eggs set, chicks placed, broilers produced report
  • Happy holidays from NCC!
 
 

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