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New Research Maps Campylobacter Genes to Better Understand Resistance to Colonization in Poultry

On February 24, 2012, in Animal Health, Food Safety, by Maggie Ernst
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FSIS Releases Results for Campylobacter Verification; Broilers Meeting New Standard

On February 17, 2012, in Food Safety, Regulatory, by Tom Super
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U.S. and China Sign Agreement to Guide Discussions on Food Security and Safety

On February 17, 2012, in Food Safety, International Trade, by Maggie Ernst
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NCC Joins 30 Food and Beverage Associations in Opposing ‘User Fees’

On February 3, 2012, in Food Safety, Regulatory, by Tom Super
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Single Federal Food Safety Agency Could be a Possibility if President Gains Authority to Reorganize the Government

On January 20, 2012, in Food Safety, Government News, by Maggie Ernst
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Introduction of HACCP Has Led to Fewer Salmonellosis Cases in Chicken Processing

On January 13, 2012, in Food Safety, by Maggie Ernst
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