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NCC again calls for mandatory labeling of raw, stuffed chicken products

On February 25, 2022, in Food Safety, by Tom Super
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New on Chicken Check In: Chicken industry reaffirms commitment to food safety

On December 10, 2021, in Chicken Check In, Food Safety, by Tom Super
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NCC reaffirms commitment to Salmonella reduction

On October 22, 2021, in Food Safety, by Tom Super
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Incidence of foodborne illness in US decreased markedly in 2020

On September 24, 2021, in Food Safety, by Tom Super
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USDA announces Deputy Under Secretary for Food Safety and other staff appointments

On March 19, 2021, in Food Safety, USDA, by Tom Super
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NCC responds to administration’s pause on poultry line speed rule

On January 29, 2021, in Food Safety, USDA, Worker Safety & Health, by Tom Super
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