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Better Chicken Commitment presents unreachable goal for many restaurants, says National Restaurant Association

On November 17, 2023, in Animal Welfare, Foodservice News, by Tom
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Chicken sandwich wars continue into 2021

On February 19, 2021, in Foodservice News, by David Elrod
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Foodservice demand to recover slowly, CoBank’s Will Sawyer says

On January 29, 2021, in Foodservice News, by David Elrod
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Technomic to host Foodservice State of the Industry webinar

On October 16, 2020, in Food Trends, Foodservice News, by David Elrod
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McDonald’s Offering Free “Thank You Meals” to Healthcare Workers and First Responders

On April 24, 2020, in Fast Food Footnotes, Food Donations, Foodservice News, by Maggie Ernst
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Perdue Launches New Marketing Campaign to Spotlight New Product Line PERDUE® CHICKEN PLUS™

On October 10, 2019, in Chicken Consumption, Foodservice News, by Maggie Ernst
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Super Chix Announces the Opening of its First U.S. Franchise Location in Alabama

On October 10, 2019, in Foodservice News, by Maggie Ernst
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Recent Posts 

  • NCC joins in comments to EPA about the proposed 2026 Multi-Sector General Permit
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  • House passes budget reconciliation bill
  • Several USDA nominees take next steps in Senate
  • How chicken can win in the relentless pursuit of protein [PODCAST]
  • Wayne-Sanderson Farms starts farmer retirement program
  • NCC honors service members who gave ultimate sacrifice
 
 

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