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Positive Implications for the Restaurant Industry as Number of Higher-Income Households Rises, NRA Economist Says

On October 11, 2013, in Restaurant News, by Maggie Ernst
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Restaurant Customers Still Cutting Back, But Rate of Decline Leveling Off, Poll Finds

On April 12, 2013, in Restaurant News, by Maggie Ernst
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Local Sourcing, Nutrition to Top 2013 Restaurant Trends

On December 14, 2012, in Restaurant News, by Tom
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Restaurants Struggle to Adjust to Drought, High Fuel Costs, and Sluggish Economy

On October 19, 2012, in Restaurant News, by Maggie Ernst
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Texas-Based Wingstop Names New President and CEO

On June 15, 2012, in Restaurant News, by Maggie Ernst
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Number of Chicken Menu Items Increasing on Foodservice Menus

On May 25, 2012, in Restaurant News, by Maggie Ernst
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Restaurants Report Bullish Outlook with Performance Index at Post-Recession High

On May 4, 2012, in Restaurant News, by Debra Newman
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Restaurant Industry is Positive for the Coming Months, According to NRA Performance Index

On March 2, 2012, in Restaurant News, by Maggie Ernst
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High Gas Prices Typically Leads to a Cut-Back in Eating Out

On March 2, 2012, in Consumer Attitudes, Restaurant News, Supermarket and Retail News, by Maggie Ernst
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