NCC’s Senior Vice President of Scientific and Regulatory Affairs, Ashley Peterson, Ph.D., was featured this week on the latest edition of Meatingplace’s podcast, “MeatingPod.” Peterson sat down with Meatingplace Editor-in-Chief Lisa Keefe and discussed various issues affecting the broiler industry, including food safety, line speeds, avian influenza, nutrition and more. To listen to the podcast, click here.
U.S. Secretary of Agriculture Brooke Rollins recently announced the opening of a 30-day public comment period for stakeholders to provide feedback on the Department’s reorganization plan, as outlined in the Secretary’s memorandum issued on July 24, 2025.
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