Eggs Set, Chicks Placed, Broilers Produced Report

On September 16, 2011, in Eggs Set-Chicks Placed-Slaughter Report, by Phouth Gonzalez

U.S. total broiler slaughter data for the week ending September 17 is estimated by USDA’s Poultry Market News Service to be 159,323,000 broilers, a 6-percent decrease from the same week a year earlier.

The 6-percent decrease in slaughter compares with a 5-percent decrease in eggs set in 19 states, 10 weeks earlier, and a 4-percent decrease in chicks placed 7 weeks earlier in 19 states.

Ready-to-cook (r-t-c) weight for the week ending September 10 was 604,021,000 pounds, down 2 percent from the same week a year prior. The year-to-date r-t-c weight was 24,370,233,000 pounds, up 2 percent. The yield from liveweight to r-t-c weight for the week ending September 10 was 74.5 percent.

Week ending Data from 19 states U.S. broilers produced
Eggs set Chicks placed Eggs set Chicks placed Birds slaughtered Pounds produced, r-t-c
change from change from 10 weeks previous 7 weeks previous
1 year 2 years 1 year 2 years 1 year 1 year 1
year		 1
year
– 000 – % % – 000 – % % – 000 – % – 000 – % – 000 – % – 000 – %
July
30 194,922 93 97 163,477 96 97 207,102 98 170,685 97 159,047 95 677,763 101
August
6 195,866 94 98 164,885 95 97 206,506 98 169,574 97 158,677 96 664,365 98
13 194,850 94 97 163,239 95 97 205,765 97 169,305 96 156,032 94 654,453 96
20 193,400 93 96 161,967 94 97 205,208 97 169,503 97 158,750 97 670,584 100
27 192,499 93 96 163,695 96 98 200,369 95 166,328 96 157,223 95 659,448 97
September
3 188,917 93 97 162,071 95 97 199,072 94 165,242 95 161,414 94 678,229 95
10 187,294 91 97 160,656 94 97 197,842 95 163,354 96 141,495 95 604,021 98
17 — — — — — — 195,484 95 163,477 96 159,323 94 — —

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with year earlier.

 



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