U.S. Poultry and Egg Association and North American Meat Processors Association are hosting a webinar on improving industry practices to meet Food Safety & Inspection Service’s (FSIS) standards and reduce the incidence of food-borne illnesses related to Salmonella and Campylobacter.   Speakers include Dr. Dan Englejohn (USDA-FSIS), Dr. Shelly McKee (Auburn University), and Dr. Alling Yancy (U.S. Poultry and Egg Association).   For details on the webinar and registration information, please go to www.namp.com.