U.S. total broiler slaughter for the week ending March 1 is estimated by USDA-AMS’s Poultry Market News Service to be 156,065,000 broilers, 1-percent increase from the same week a year earlier.

The 1-percent increase in slaughter compares with a 4-percent increase in chicks placed 7 weeks earlier in the United States.

Week ending
Eggs set Chicks placed Eggs set Chicks placed
change from change from 10 weeks previous 7 weeks previous Broilers slaughtered
1 year 1 year 1 year 1 year 1 year
– 000 – % – 000 – % – 000 – % – 000 – % – 000 – %
January
18 207,163 102 170,256 102 201,392 — 157,757 — 157,861 104
25 208,504 102 168,858 100 200,285 — 165,254 — 147,728 99
February
1 208,046 101 169,320 101 201,608 — 164,033 — 139,171 89
8 206,843 101 168,506 100 207,776 — 165,946 — 160,029 103
15 207,604 100 169,102 100 209,238 — 163,918 — 143,693 95
22 208,196 100 168,661 100 208,969 — 164,639 101 159,979 106
March
1 — — — — 208,329 — 170,236 104  156,065 101

Note: Data in bold is subject to weekly revisions. All percentage changes are compared with year earlier.