NCC President Mike Brown delivered oral testimony this morning at a hearing held by the Office of the U.S. Trade Representative (USTR) as part of a congressionally mandated review of whether South Africa should be suspended from the recently renewed African Growth and Opportunity Act (AGOA) because of agricultural market access barriers.

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The Senate left Wednesday for a five-week August recess, two days earlier than expected and will return to Washington on September 8. When Congress returns after Labor Day, both the House and Senate will be facing a very busy agenda.

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One hundred and six members of Congress have signed a letter  to Arthur A. Elkins, Inspector General, of the Environmental Protection Agency’s Office of the Inspector General (OIG) requesting a formal investigation into EPA’s lobbying effort to promote the “Waters of the United States” (WOTUS) rulemaking.

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With hot, humid temperatures across much of the country, outbreaks of avian influenza have finally stopped.  But following a recent House Agriculture Committee hearing on this subject, lawmakers want more assistance for impacted poultry growers who are still suffering from the loss of more than 48 million birds.

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Chicken exports in June dropped 11.4 percent in quantity and 24.5 percent in value when compared with a year earlier.

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What Countries Eat the Most Meat Each Year?

On August 7, 2015, in Protein Consumption, by Maggie Ernst

Which countries have the biggest appetite for meat worldwide?  Across all of the Organization for Economic Cooperation and Development (OECD) countries at least, Australia comes first, according to Forbes.

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Trent Goins, chief executive officer of OK Foods, released the following statement yesterday after the refrigeration and maintenance employees at OK Food’s Heavener, Oklahoma plant again voted against joining the United Food and Commercial Workers Local Union 1000.

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