The National Chicken Council Annual Conference, scheduled October 26-27 at the Four Seasons Hotel in Washington, is just around the corner. The conference brings together senior executives from U.S. chicken processing companies and allied industries to hear experts discuss such issues as the economy, the international landscape, presidential election, regulatory issues, and the current situation for chicken and competing meats, among other topics.
If you have not yet registered for NCC’s upcoming conference, but plan to attend, visit www.nationalchickencouncil.org/conference/ today to register. The meeting website provides complete information about the conference; how to make hotel reservations at the Four Seasons; and is the portal to register with NCC for the meeting.
Hotel rooms at the Four Seasons, under NCC’s discounted hotel room block, are still available at the Four Seasons, but availability is becoming limited. Therefore, it is recommended that you not delay in making a hotel reservation if you plan to attend the conference.
Please note that NCC has launched a new registration system that will require you to login with a new user name (your email address on file with NCC) and a new passcode. If you have not received an email from NCC providing you with a new passcode, please contact Maggie Ernst at mailto:[email protected] or Phouth Gonzalez at mailto:[email protected] to request your new passcode.
