Chicken is an excellent low-calorie and low-fat source of high value protein that provides important nutrients throughout our lives. As part of NCC’s efforts to make nutrition and health a core pillar of its Chicken Check In campaign in 2020, we’ve posted several new resources on the following topics.
- What are the health benefits of eating chicken?
- How often should I eat chicken? How much chicken should I eat?
- Are plant-based proteins healthier than chicken?
- Does eating chicken impact cholesterol levels or risk of heart disease?
As a reminder, you can receive Chicken Check In updates by subscribing here and follow us on Twitter at www.twitter.com/chickencheckin or @chickencheckin.
