Micreos Food Safety, based in Alpharetta, GA, has joined the National Chicken Council as an allied member company. Robin Peterson, director, NAM, will serve as the official representative to NCC.
Micreos is a Netherlands based bio-tech company focused on the development and marketing of bacteria-phage based products for pathogen kill. Micreos’ PhageGuard-S product is used by the meat and poultry industries to kill Salmonella in second processing.
To learn more about Micreos Food Safety, visit their website at www.phageguard.com.
