Prosur, Inc., based in Naperville, IL, has joined the National Chicken Council as an allied member company. Dr. Christine Alvarado, senior food scientist, will serve as the official representative to NCC.

Prosur, a BRC audited Grade AA company based in Spain produces clear label ingredients made from food to eliminate chemical ingredients such as sodium phosphates, sodium nitrites, sodium erythorbate, sodium lactate, sodium diacetate, BHA, BHT, propyl gallate and TBHQ. Their core market is poultry, meat, and plant protein/meat alternatives.

To learn more about Prosur, Inc., visit their website at