Georgia, North Carolina, Arkansas, Alabama and Texas were the top five states for liveweight broiler production last year, according to USDA’s National Agricultural Statistics Service (NASS). Georgia reclaims its position from North Carolina as the number one producing state.

2024 Production (Liveweight/1,000 lbs)

  1. Georgia:              8,189,400
  2. N. Carolina:        8,104,300
  3. Arkansas:            7,561,300
  4. Alabama:             6,426,200
  5. Texas:                   5,019,800
  6. Mississippi:         4,487,700
  7. Delaware:            2,158,300
  8. Maryland:            1,959,300
  9. Kentucky:             1,886,100
  10. S. Carolina:          1,757,500

2024 Production (Broilers/1,000 head)

  1. Georgia:            1,364,900
  2. Alabama:           1,168,400
  3. Arkansas:          1,035,800
  4. N. Carolina:      964,800
  5. Texas:                 727,500
  6. Mississippi:       669,800
  7. Maryland:          311,000
  8. Tennessee:         282,500
  9. Kentucky:          281,500
  10. Delaware:          276,700

For the full report and the remaining list, please click here.