Georgia, North Carolina, Arkansas, Alabama and Texas were the top five states for liveweight broiler production last year, according to USDA’s National Agricultural Statistics Service (NASS). Georgia reclaims its position from North Carolina as the number one producing state.
2024 Production (Liveweight/1,000 lbs)
- Georgia: 8,189,400
- N. Carolina: 8,104,300
- Arkansas: 7,561,300
- Alabama: 6,426,200
- Texas: 5,019,800
- Mississippi: 4,487,700
- Delaware: 2,158,300
- Maryland: 1,959,300
- Kentucky: 1,886,100
- S. Carolina: 1,757,500
2024 Production (Broilers/1,000 head)
- Georgia: 1,364,900
- Alabama: 1,168,400
- Arkansas: 1,035,800
- N. Carolina: 964,800
- Texas: 727,500
- Mississippi: 669,800
- Maryland: 311,000
- Tennessee: 282,500
- Kentucky: 281,500
- Delaware: 276,700
For the full report and the remaining list, please click here.