Data regarding U.S. total broiler slaughter as estimated by USDA-AMS’s Poultry Market News Service is not available because of the federal government shutdown.
U.S. total broiler slaughter for the week ending September 21 is estimated by USDA-AMS’s Poultry Market News Service to be 159,115,000 broilers, a 3-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending September 14 is estimated by USDA-AMS’s Poultry Market News Service to be 158,461,000 broilers, a 2-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending September 7 is estimated by USDA-AMS’s Poultry Market News Service to be 142,541,000 broilers, a 2-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending August 31 is estimated by USDA-AMS’s Poultry Market News Service to be 164,228,000 broilers, a 5-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending August 24 is estimated by USDA-AMS’s Poultry Market News Service to be 160,387,000 broilers, a 2-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending August 17 is estimated by USDA-AMS’s Poultry Market News Service to be 156,953,000 broilers, a 1-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending August 10 is estimated by USDA-AMS’s Poultry Market News Service to be 158,459,000 broilers, a 2-percent increase from the same week a year earlier.
