U.S. total broiler slaughter for the week ending January 26 is estimated by USDA-AMS’s Poultry Market News Service to be 150,552,000 broilers, a 1-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending January 19 is estimated by USDA-AMS’s Poultry Market News Service to be 157,765,000 broilers, a 7-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending January 12 is estimated by USDA-AMS’s Poultry Market News Service to be 154,150,000 broilers, no change from the same week a year earlier.
U.S. total broiler slaughter for the week ending January 5 is estimated by USDA-AMS’s Poultry Market News Service to be 127,009,000 broilers, a 1-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending December 22 is estimated by USDA-AMS’s Poultry Market News Service to be 156,293,000 broilers, a 14-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending December 15 is estimated by USDA-AMS’s Poultry Market News Service to be 154,316,000 broilers, a 4-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending December 8 is estimated by USDA-AMS’s Poultry Market News Service to be 155,763,000 broilers, a 2-percent increase from the same week a year earlier.
