Phouth Gonzalez, Author at Washington Report

NCC Announces Members of 2013 Poultry Health and Safety & Health Committees

On February 15, 2013, in NCC News, by Phouth Gonzalez

Bill Lovette, National Chicken Council Chairman, has announced the names of those industry representatives who will serve on NCC’s 2013 Poultry Health and Safety & Health Committees.

Eggs Set, Chicks Placed, Broilers Produced Report

On February 15, 2013, in Eggs Set-Chicks Placed-Slaughter Report, by Phouth Gonzalez

U.S. total broiler slaughter for the week ending February 16 is estimated by USDA-AMS’s Poultry Market News Service to be 155,265,000 broilers, a 3-percent increase from the same week a year earlier.

NCC Announces Members of 2013 Environmental and Technical & Regulatory Committees

On February 8, 2013, in NCC News, by Phouth Gonzalez

Bill Lovette, National Chicken Council chairman of the board, has announced the names of those industry representatives who will serve on NCC’s 2013 Environmental and Technical and Regulatory Committees.

Eggs Set, Chicks Placed, Broilers Produced Report

On February 7, 2013, in Eggs Set-Chicks Placed-Slaughter Report, by Phouth Gonzalez

U.S. total broiler slaughter for the week ending February 9 is estimated by USDA-AMS’s Poultry Market News Service to be ___,___,000 broilers, a __-percent ___ from the same week a year earlier.

NCC Announces Members of NCC’s 2013 Growout and Human Resource Committees

On February 1, 2013, in NCC News, by Phouth Gonzalez

Bill Lovette, National Chicken Council Chairman of the Board, has announced the names of those industry representatives who will serve on NCC’s 2013 Growout and Human Resource Committees.

NCC and Other Organizations Seek Extension on HACCP Reassessment

On February 1, 2013, in Inspection Issues, by Phouth Gonzalez

The National Chicken Council, with other members of a meat industry coalition, sent a letter to USDA’s Food Safety and Inspection Service (FSIS) Administrator Al Almanza asking that the agency extend the comment period for an additional 90 days on its HACCP reassessment plan for Not-Ready-To-Eat Comminuted Poultry Products and Related Agency Verification Procedures, published in the Federal Register on December 6, 2012.

Imported Undenatured Inedible Meat and Egg Products Being Reviewed by FSIS

On February 1, 2013, in Government News, International Trade, by Phouth Gonzalez

USDA’s Food Safety and Inspection Service (FSIS) is proposing a new form regarding the importation of undenatured inedible meat and egg products into the United States.

Eggs Set, Chicks Placed, Broilers Produced Report

On February 1, 2013, in Eggs Set-Chicks Placed-Slaughter Report, by Phouth Gonzalez

U.S. total broiler slaughter for the week ending February 2 is estimated by USDA-AMS’s Poultry Market News Service to be 155,264,000 broilers, a 2-percent increase from the same week a year earlier.

Washington Report

National Chicken Council

NCC Announces Members of 2013 Poultry Health and Safety & Health Committees

Eggs Set, Chicks Placed, Broilers Produced Report

NCC Announces Members of 2013 Environmental and Technical & Regulatory Committees

Eggs Set, Chicks Placed, Broilers Produced Report

NCC Announces Members of NCC’s 2013 Growout and Human Resource Committees

NCC and Other Organizations Seek Extension on HACCP Reassessment

Imported Undenatured Inedible Meat and Egg Products Being Reviewed by FSIS

Eggs Set, Chicks Placed, Broilers Produced Report

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