U.S. total broiler slaughter for the week ending April 13 is estimated by USDA-AMS’s Poultry Market News Service to be 156,022,000 broilers, a 2-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending April 6 is estimated by USDA-AMS’s Poultry Market News Service to be 153,375,000 broilers, a 4-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending March 30 is estimated by USDA-AMS’s Poultry Market News Service to be 149,997,000 broilers, no change from the same week a year earlier.
U.S. total broiler slaughter for the week ending March 23 is estimated by USDA-AMS’s Poultry Market News Service to be 154,623,000 broilers, a 3-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending March 16 is estimated by USDA-AMS’s Poultry Market News Service to be 151,700,000 broilers, a 1-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending March 9 is estimated by USDA-AMS’s Poultry Market News Service to be 153,779,000 broilers, a 2-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending March 2 is estimated by USDA-AMS’s Poultry Market News Service to be 155,389,000 broilers, a 2-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending February 23 is estimated by USDA-AMS’s Poultry Market News Service to be 154,147,000 broilers, a 3-percent increase from the same week a year earlier.
