U.S. total broiler slaughter for the week ending June 8 is estimated by USDA-AMS’s Poultry Market News Service to be 156,607,000 broilers, no change from the same week a year earlier.
U.S. total broiler slaughter for the week ending June 1 is estimated by USDA-AMS’s Poultry Market News Service to be 140,554,000 broilers, a 1-percent decrease from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 25 is estimated by USDA-AMS’s Poultry Market News Service to be 160,164,000 broilers, a 1-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 18 is estimated by USDA-AMS’s Poultry Market News Service to be 157,845,000 broilers, no change from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 11 is estimated by USDA-AMS’s Poultry Market News Service to be 157,237,000 broilers, a 1-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending May 4 is estimated by USDA-AMS’s Poultry Market News Service to be 156,830,000 broilers, a 3-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending April 27 is estimated by USDA-AMS’s Poultry Market News Service to be 155,576,000 broilers, a 2-percent increase from the same week a year earlier.
U.S. total broiler slaughter for the week ending April 20 is estimated by USDA-AMS’s Poultry Market News Service to be 155,277,000 broilers, no change from the same week a year earlier.
