WHAT HAPPENED: The House Rules Committee held a hearing on Tuesday on H.R. 7567, the Farm, Food and National Security Act of 2026 – the Farm Bill — as well as several other pieces of high-priority legislation.
WHY IT MATTERS: Rep. Rick Crawford (R-AR) introduced an amendment to the bill that would add hot rotisserie chicken to the list of foods eligible for SNAP recipients to purchase – identical to the two standalone bills introduced last week in the House and Senate. Currently, SNAP participants may only purchase cold rotisserie chicken, which is simply refrigerated hot chicken due to an outdated technicality.
WHAT HAPPENED NEXT: The bill advanced out of the Rules Committee, and the full House began consideration of the Farm Bill on Wednesday night. Rep. Crawford’s amendment passed by voice vote, but a recorded vote was requested by House Ag Committee Chairman “GT” Thompson (R-PA). On Thursday morning, Rep. Crawford’s amendment to include hot rotisserie chicken in SNAP passed by a huge, bipartisan margin of 384-35. The House then passed the full Farm Bill 224-200.
NCC’s TAKE: This is a commonsense solution to an unnecessary problem. “I want to thank Rep. Crawford for his leadership on this issue, and congratulate him for the passage of his amendment by such a wide and bipartisan margin,” said NCC President Harrison Kircher. “I also want to congratulate House Ag Committee Chairman GT Thompson (R-PA) and committee staff for getting the Farm Bill over the finish line in the House. The ‘Hot Rotisserie Chicken Act’ is popular because it’s a winner on affordability and nutrition. We urge the Senate as they consider their version of the Farm Bill to build on this momentum and the work of Sens. Justice (R-WV), Bennet (D-CO), Fetterman (D-PA) and Capito (R-WV) who last week introduced the bill in the Senate.”
Source: Juanmonino / Getty Images
WHAT THEY’RE SAYING:
“By allowing the purchase of hot rotisserie chicken, we give families the opportunity to use it as a meal or an ingredient in countless recipes such as chicken salad, enchiladas, soups, and casseroles, and the list goes on. This meaningful change will allow families to enjoy a wider variety of wholesome meals, and the governors from my state of Arkansas and seven other states have already requested waivers from USDA to allow their states to make hot rotisserie chicken SNAP eligible. USDA stated that it does not believe it has the legal authority to grant these waivers without congressional input. So, it’s time for us to act.” — Rep. Rick Crawford (R-AR)
Rep. Crawford at hearing
“I just want to say I very much support this amendment. I think it’s absolutely ridiculous that people cannot buy hot foods with — not just rotisserie chicken, but hot foods with SNAP benefits. They literally can’t buy what I buy for my family to eat at the grocery store, but they can buy candy bars and soda pop. And it just defies logic that we would let them buy candy bars and soda pop, not hot foods, much less rotisserie chicken.” — Rep. Austin Scott (R-GA)
Rep. Scott at hearing
“After raising a pile of kids, I know what a life saver a hot chicken can be when you need to put food on the table at the end of a long day. It’s backwards to stop SNAP families from buying this fast, easy, and affordable meal…time to fix it and give working families a break.” — Rep. Kristen McDonald Rivet (D-MI)
WHAT’s NEXT: Action on the Farm Bill now moves over to the Senate, where a bill has yet to be introduced.
WHAT HAPPENED: The House Appropriations Committee on Wednesday approved the fiscal year 2027 appropriations bill covering the Agriculture Department, the Food and Drug Administration and related agencies. The vote was 35 to 25. House Agriculture Appropriations Subcommittee Chairman Andy Harris (R-MD) included language in the bill that would allow surplus broiler hatching eggs to be sold into the egg breaker market, at least for one year since this is a one-year spending bill.
OTHER AMENDMENTS: On a side note, an amendment offered by Rep. Marie Gluesenkamp-Perez (D-WA), included report language encouraging USDA to expedite an HPAI vaccine in a pilot program. It was defeated in a voice vote.
WHY IT MATTERS: In 2009, FDA finalized a rule to address Salmonella in table eggs. The rule imposed a refrigeration requirement, not just on table eggs, but on all eggs (including broiler industry eggs). As a result, broiler producers can no longer sell those surplus eggs that didn’t hatch to “breakers.” These egg breakers pasteurize them for use in baking products, pastas, etc. This provision would correct that, allowing surplus broiler eggs to be used in the food supply after pasteurization.
Source: NCC
ARE THESE EGGS SAFE? USDA’s publicly available testing data show that Salmonella positives in pasteurized egg products remain nearly zero—confirming that pasteurization at USDA-inspected breakers is an effective, independent food safety control.
NCC’s TAKE: We fully support this provision that would make available nearly 400 million safe, nutritious, and pasteurized eggs each year. NCC has twice petitioned FDA to make this change, and we support two separate bills currently introduced in the House and Senate that address this issue.
WHAT THEY’RE SAYING: “The data that the FDA relied on is old data that actually used modeling data, not a real study. They changed the rule. And subsequent to changing the rule, there was no difference in the number of batches that failed pasteurization. So actually the real world data, actual sampling data shows that rule was not effective at changing anything. Pasteurization in fact works.” — Rep. Harris
Watch a video of Rep. Steve Womack (R-AR) speaking out in support of the provision:
WHAT HAPPENED: NCC recently signed onto a letter from the Coalition to Promote U.S. Agricultural Exports urging House Agriculture Appropriations Subcommittee Chairman Andy Harris (R-MD) and Ranking Member Sanford Bishop (D-GA) to provide full, mandatory funding for USDA’s Market Access Program (MAP) and Foreign Market Development Program (FMD) in the fiscal year 2027 appropriations bill.
WHY IT MATTERS: MAP and FMD are the primary federal tools for helping U.S. agricultural exporters — including chicken producers — compete in overseas markets. With an annual value of $4.5 billion, chicken is one of America’s top agricultural exports, and access to foreign markets is critical to the economic health of the entire supply chain, from growers to processors. Exports are especially important to move every part of the bird, especially leg quarters and paws.
NCC’S TAKE: NCC strongly supports full funding for MAP and FMD and is pleased to join more than 100 agricultural organizations in making this request.
BACKGROUND: The programs fund activities such as consumer promotion, market research, and trade servicing in dozens of countries. The U.S. broiler industry has benefited significantly from these programs, which have helped build demand for American chicken in key export markets around the world.
WHAT’S NEXT: The House Agriculture Appropriations Subcommittee is expected to begin work on the FY 2027 bill in the coming weeks. NCC will continue to engage with members of the subcommittee and advocate for robust funding for MAP and FMD.
Source: NCC
WHAT HAPPENED: NCC, along with the National Turkey Federation, U.S. Poultry & Egg Association, and United Egg Producers, submitted joint comments to the Environmental Protection Agency (EPA) supporting approval of NovoFly™, a new tool to fight New World Screwworm, a devastating parasitic fly that threatens American livestock and poultry.
BACKGROUND: The New World Screwworm was successfully eliminated from the United States in the 1960s using similar sterile insect techniques. However, the pest still exists in parts of South and Central America, creating an ongoing risk of reintroduction. Having improved tools ready ensures America can respond quickly and effectively if needed.
WHAT IT IS: NovoFly™ is a genetically modified strain of the New World Screwworm that produces only male flies. These sterile males would be released in targeted areas to mate with wild female flies, preventing them from reproducing.
WHY IT MATTERS: While currently most associated with cattle, New World Screwworm is a flesh-eating parasite that can attack other livestock, poultry, and even humans. The screwworm was eliminated from the U.S. decades ago, but there is always a risk it could return from other countries.
WHAT’S NEXT: EPA is reviewing the application for both regular approval and emergency use authorization. The poultry industry will continue to support science-based tools that protect America’s food supply and farm families who depend on healthy livestock and poultry.
Source: NE Dept. of Agriculture
WHAT HAPPENED: The International Poultry Welfare Alliance (IPWA) and the U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) this week announced the appointment of Andy Vance as Executive Director of both organizations, succeeding Ryan Bennett who recently left the organizations.
WHY IT MATTERS: IPWA is a global nonprofit organization dedicated to advancing science-based poultry welfare through education, collaboration, and practical tools that support continuous improvement across the poultry sector. US-RSPE is a multi-stakeholder organization committed to advancing sustainability in the U.S. poultry and egg value chain through collaboration, transparency, and continuous improvement.
WHO IS ANDY VANCE: A Certified Association Executive (CAE), he served as Executive Director of the Poultry Science Association, where he led strategic growth initiatives, strengthened member engagement, and advanced the organization’s global scientific mission. His experience spans association management, advocacy, media, governance, and organizational transformation.
NCC’s TAKE: NCC is a founding member of IPWA and US-RSPE and NCC’s Tom Super and Ashley Peterson serve on various committees of both organizations. “We have worked with Andy for a long time in his various roles and look forward to continuing our relationship in his new position, while helping to advance the mission of the organizations,” said NCC spokesperson Tom Super.
WHAT OTHERS ARE SAYING: “Andy brings a strong combination of strategic leadership, industry understanding, and member-focused experience,” said Lankford Ruffin, Chair of the Board of Trustees for the Poultry & Egg Sustainability and Welfare Foundation, which oversees both IPWA and US-RSPE. “His background positions both organizations well as we continue building momentum around welfare, sustainability, and meaningful collaboration across the poultry value chain.”
Andy Vance. Source: IPWA / US-RSPE
WHAT HAPPENED: Sens. Jim Justice (R-WV), John Fetterman (D-PA), Shelley Moore Capito (R-WV), and Michael Bennet (D-CO) this week introduced the Hot Rotisserie Chicken Act, which would allow Supplemental Nutrition Assistance Program (SNAP) participants to purchase hot rotisserie chicken using their benefits. Rep. Rick Crawford (R-AR) introduced companion legislation in the House.
WHAT IT DOES: The bill amends the Food and Nutrition Act of 2008 to add “hot rotisserie chicken” to the definition of SNAP-eligible food items. It DOES NOT expand SNAP funding, broaden participant eligibility, or open SNAP to restaurants — it applies only to eligible retailers and only to hot rotisserie chicken.
WHY IT MATTERS: Under current law, SNAP participants can purchase a cold rotisserie chicken but are barred from buying the same chicken if it is served hot — a distinction with no nutritional basis. To comply, some grocers heat rotisserie chickens and then cool them back down before sale, wasting energy and adding unnecessary cost. At roughly $7, a rotisserie chicken is one of the most affordable and complete protein options available in grocery stores and can feed an entire family. For the approximately 42 million Americans who rely on SNAP, removing this arbitrary restriction would expand access to a nutritious, ready-to-eat meal without adding a dime to the federal budget.
NCC’s TAKE: NCC strongly supports the bill and commends the bipartisan, bicameral group of lawmakers for their leadership. “The Hot Rotisserie Chicken Act is a commonsense solution to an unnecessary problem,” said NCC President Harrison Kircher. “Right now, a SNAP family can buy a cold rotisserie chicken — but the moment it’s hot, it’s off limits. There is no nutritional difference, only an outdated technicality.”
BACKGROUND: This is not the first time Congress has taken up the issue. During the House Agriculture Committee markup of the Farm Bill on March 4, Rep. Crawford offered an amendment to include hot rotisserie chicken in SNAP, which drew strong bipartisan support. Crawford ultimately withdrew the amendment, but the strong support expressed during the markup helped pave the way for this standalone legislation.
WHAT OTHERS ARE SAYING:
“Allowing folks on SNAP to buy hot rotisserie chickens is truly just common sense. It’s as basic as you can get to help busy parents or grandparents put something as simple as this on the table to feed their families. We have to give people the option to put a healthy, protein-dense choice on the table that actually tastes good and doesn’t take an hour and a half to cook,” said Senator Jim Justice.
“America’s best (and delicious) affordability play is Costco’s $4.99 rotisserie chicken 
. It’s one of my family’s favorites and I’m proud to join this bill with Senator Justice for all to try. SNAP funds would be well spent to feed our nation’s families who need it,” said Senator John Fetterman.
“Allowing SNAP recipients to purchase hot rotisserie chicken is a simple, practical step to make the program work better for the people it serves. For seniors, working families, and those without reliable access to cooking equipment, this is about convenience and dignity. With multiple states—including West Virginia—already requesting flexibility in this area, this bill brings SNAP in line with real-world needs while making smart, efficient use of taxpayer dollars,” said Senator Shelley Moore Capito.
“Congress should be making it easier, not harder, for families to put food on the table. This bill fixes an unnecessary barrier and helps Colorado families get a quick, nutritious meal when they need it,” said Senator Michael Bennet.
“Hot rotisserie chicken is healthy, widely available, popular in grocery stores, and aligns with the new Dietary Guidelines for Americans promoting nutrient-dense protein,” said Rep. Rick Crawford.
“Hot take: putting hot rotisserie chicken on food stamps is common sense. Arkansas took items like candy and soft drinks off SNAP. Now let’s put healthy, affordable options like hot rotisserie chicken on,” said Arkansas Gov. Sarah Huckabee Sanders.
WHAT’S IN THE PRESS: Bipartisan lawmakers cook up ‘Hot Rotisserie Chicken Act’ – USATODAY; Senators to introduce Hot Rotisserie Chicken Act for SNAP recipients – The Hill; What to know about the ‘Hot Rotisserie Chicken Act’ – Associated Press; Hot Rotisserie Chicken Act introduced in US Senate – WATT Poultry; ‘So much healthier’: Shoppers say adding hot rotisserie chicken to SNAP is a no-brainer– CBS Harrisburg; Giving them wings: Bipartisan bill would add rotisserie chicken to SNAP benefits – Courthouse News; Got drumsticks? Bill would allow SNAP participants to buy hot rotisserie chicken – Washington Times; “Hot rotisserie chicken should be included in SNAP, John Fetterman and colleagues across the aisle agree” – Philadelphia Inquirer
WHAT’S NEXT: NCC will continue to work with members in both chambers to advance the bill and build additional support, and we will be advocating for its inclusion in the upcoming Farm Bill.
WHAT HAPPENED: NCC this week filed comments with USDA’s Food Safety and Inspection Service (FSIS) strongly supporting a proposed rule that would raise the maximum line speed for young chicken processors operating under the New Poultry Inspection System (NPIS) from 140 to 175 birds per minute (bpm).
WHY IT MATTERS: The current 140 bpm cap is one of the most restrictive line speed requirements in the world. Major competitors — including the European Union, the United Kingdom, and Canada — have eliminated mandatory line speed caps while maintaining food safety standards, putting U.S. producers at a significant competitive disadvantage. Higher throughput also supports independent contract growers by improving farm cash flow, and is expected to create additional jobs in second processing, where workers trim, debone, and package product.
NCC’S TAKE: NCC strongly supports the proposed rule and urged FSIS to finalize it as quickly as possible. “This is a science-based rule backed with decades of data that will make chicken more affordable for American families, create jobs in rural communities, and strengthen U.S. global competitiveness — all while maintaining our industry’s commitment to food and worker safety,” said Ashley Peterson, Ph.D., NCC Senior Vice President of Scientific and Regulatory Affairs. NCC’s full comments can be found here.
THE SCIENCE: NCC’s comments highlight nearly three decades of research and real-world data demonstrating that higher line speeds do not compromise food safety. Since 1997, FSIS’s HACCP-Based Inspection Models Project (HIMP) — and later the NPIS line speed waiver program — have consistently shown that processors operating up to 175 bpm meet or exceed food safety performance standards, including for Salmonella reduction. FSIS’s own data shows that since NPIS line speed waivers were first approved in 2017, Salmonella illnesses per one million pounds of chicken consumed have declined by 9.2 percent. On worker safety, the industry’s total recordable illness and injury rate in 2024 was 2.4 cases per 100 full-time workers — a 90 percent decline since 1994 and well below the broader food manufacturing sector rate of 3.3. FSIS’s PULSE study, published in January 2025, found no correlation between higher evisceration line speeds and increased risk of musculoskeletal disorders.
WHAT’S NEXT: The comment period has now closed, and FSIS will review submissions before moving toward a final rule. NCC will continue to engage with USDA and the administration to advance this commonsense modernization and keep members updated as the rulemaking progresses.
