WHAT HAPPENED: The Joint Poultry Industry Safety & Health Council recognized a record 272 chicken and turkey facilities for outstanding safety performance at the 2026 National Safety Conference for the Poultry Industry, held in Destin, Fla. The awards were based on injury statistics from a three-year period (2023–2025) and written applications reviewed by academic and industry safety experts.

WHAT WAS THE BREAKDOWN: Of the honorees, 81 facilities received the highest level of recognition — the Award of Distinction — for maintaining injury and illness rates at least 75% lower than Bureau of Labor Statistics (BLS) averages, alongside excellence in safety training and employee involvement. Another 113 facilities earned the Award of Honor (incident rates 50–75% lower than BLS averages), and 78 facilities received the Award of Merit (rates equal to or up to 50% lower than BLS averages).

WHAT THEY’RE SAYING: “Safety is not simply a metric, a program or something we measure at the end of the year,” said Rick Hellinga, senior director of Safety, Health and Loss Prevention at Simmons Foods and chair of the Joint Poultry Industry Safety & Health Council. “It is a responsibility we share every day, and it is reflected in how we work and how we care for the people who do that work. Recognizing a record 272 facilities this year is an outstanding achievement.”

WHY IT MATTERS: The Joint Industry Safety & Health Council — made up of members from the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation — represents companies producing 95% of the nation’s poultry products and directly employing more than 350,000 workers. This year’s record number of recognized facilities underscores the industry’s sustained investment in workplace safety and reinforces the sector’s broader narrative around employee well-being.

 

WHAT HAPPENED: On August 17, 2026, USDA announced $7.5 million in grant funding through the Cold Chain Grants for Emergency Food Assistance Program (CCG). The program will fund cold chain equipment investments to help food assistance entities store, package, and distribute fresh, frozen, and minimally processed foods, including meat, eggs, dairy, and produce.

HOW IT WOULD WORK: Funded non-profit organizations will administer a subaward program supporting cold storage in the middle of the supply chain, providing consultation and subject matter expertise to sub-awardees for consumer-facing food assistance operations. Subawards will cover the cost of equipment purchases, delivery, and installation — up to $200,000 — with sub-awardees required to contribute a 10% cash cost share. The program is funded through the American Rescue Plan Act of 2021.

WHAT THEY’RE SAYING: “With this funding opportunity we will see more cold storage and infrastructure to store homegrown proteins for all Americans to enjoy as we continue to Make America Healthy Again,” said Agriculture Secretary Brooke L. Rollins. HHS Secretary Robert L. Kennedy Jr. added that the funding “will give food banks the infrastructure to deliver more meat, eggs, dairy, produce, and other whole foods from American farmers and ranchers to families in need.”

WHY IT MATTERS: The grants align with the 2025–2030 Dietary Guidelines for Americans and the Administration’s broader “Real Food”/Make America Healthy Again push to expand access to fresh and minimally processed proteins, including poultry, through the emergency food assistance system. Expanded cold chain infrastructure at food banks and assistance organizations could increase distribution capacity for perishable protein products, offering a potential channel for increased poultry movement into food assistance programs.

WHAT’S NEXT: Applications must be submitted electronically through grants.gov by 11:59 p.m. ET on October 1, 2026.

Source: Central Texas Food Bank

 

WHAT HAPPENED: USDA has confirmed 45 New World screwworm (NWS) detections in the U.S. as of August 10 — 44 in Texas and one in New Mexico — up from 37 two weeks prior. Despite the rising count, USDA is proceeding with its phased reopening of southern livestock ports from Mexico: the Douglas, Arizona port, bordering the lower-risk Mexican state of Sonora, is set to reopen August 24, contingent on full USDA inspection of every animal crossing. APHIS will evaluate that reopening before considering similar moves for New Mexico ports.

WHY IT MATTERS: NWS is a cattle and wildlife pest, not a poultry-specific issue, but the outbreak’s continued spread and its effect on U.S.-Mexico livestock trade remain a broader agricultural biosecurity concern. USDA maintains there is no food safety risk and human/animal risk in the U.S. remains low.

WHAT’S NEXT: Watch for confirmation the Douglas port reopens as planned August 24, and whether USDA extends reopening to additional New Mexico ports.

 

From the Archive

On August 20, 2026, in NCC News, by Tom Super

“THE FAMOUS CHICKEN” autographs a picture for a trader on the floor of the Chicago Mercantile Exchange, where broiler chicken futures were introduced on February 7, 1991. The new broiler contract could then be used by processors, food service companies and others in the broiler industry to hedge against price swings in the steadily growing and price volatile industry. A CME trader and Phil Karafotas (R), chairman of the Agricultural Steering Committee, admire the animated bird, who donned a trading jacket for the occasion. 

 

WHAT HAPPENED: The Senate Agriculture Committee failed to advance Chairman John Boozman’s (R-Ark.) farm bill Thursday on a 10-11 vote. Ten Republicans voted yes in person, while 11 Democrats voted no. Two Republicans — Sens. Tommy Tuberville (R-Ala.) and Mitch McConnell (R-Ky.), the latter sidelined by a health issue — voted yes by proxy, and one Democrat, Sen. Elissa Slotkin (D-Mich.), voted no by proxy. Under Senate rules, proxy votes can’t be used to pass a bill but can be used against one, so Slotkin’s proxy “no” counted while the two Republican proxy “yeses” didn’t — sinking the bill 10-11.

WHAT’S THE DISPUTE: The core dispute is over how quickly states must absorb a share of SNAP benefit costs tied to payment error rates, a cost-shift originating in the One Big Beautiful Bill Act. Boozman’s text includes a one-year compliance window; Democrats, led by ranking member Amy Klobuchar (D-Minn.), pushed for two years, arguing the shorter timeline unfairly penalizes states with smaller error-rate problems.

WHAT’S IN THE BILL FOR CHICKEN: Earlier voice votes had approved an amendment offered by Sen. Jim Justice (R-WV) making hot rotisserie chicken SNAP-eligible.

WHAT’S NOT IN THE BILL: Sen. Chuck Grassley (R-Iowa) spoke in support of three amendments that were never brought to a vote, including one with Sens. Cory Booker (D-N.J.) and Tina Smith (D-Minn.) to codify three finalized Packers and Stockyards Act rulemakings, and one with Booker and Sen. Adam Schiff (D-Calif.) to create a USDA Office of the Special Investigator for Competition Matters. Booker’s previously floated line-speed amendment was not raised and did not receive a vote.

MCOOL: Only one Republican amendment was offered, from Sen. John Thune (R-SD), that would direct USDA and USTR to propose a World Trade Organization-compliant mandatory Country of Origin beef label. The amendment passed by a 17-6 vote. All 11 Democrats voted “yes” along with GOP Senators Hoeven, Ernst, Hyde-Smith, Grassley, Thune, and Fischer.

NCC’S TAKE: NCC appreciates Sen. Justice’s work to add hot rotisserie chicken to the SNAP program and we will continue to advocate for its inclusion in any version of the Farm Bill that moves forward.

Regarding the PSA and Special Investigator amendments, NCC organized a coalition of the meat and poultry trade associations in Washington, including the Meat Institute, National Cattlemen’s Beef Association, National Pork Producers Council, and National Turkey Federation, and communicated our strong opposition in a letter sent directly to the Committee. We will continue to strongly oppose any efforts to include provisions that would impede the free market or would negatively impact the
way livestock or poultry are contracted or marketed.

WHAT’S NEXT: Boozman held the committee in recess rather than adjourning it, meaning it can be called back into session at any time. The committee is expected to resume the markup after the Senate’s August recess, with the chamber scheduled to return the week of September 7 — though Boozman could call members back sooner if a SNAP deal comes together. Until the error-rate delay dispute is resolved, the bill’s path forward is stalled. The House’s own Farm Bill passed in April still awaits reconciliation with whatever the Senate ultimately passes.

Senate Ag Chair Boozman (R-AR) leads the mark-up of the Farm Bill 

 

On the road to Nashville

On August 6, 2026, in NCC News, by Tom Super

The Tennessee Poultry Association Annual Meeting & Summer Getaway recently took place last week at the Gaylord Opryland Resort & Convention Center in Nashville, Tennessee. The event featured industry networking, auctions, and guest speakers including NCC’s Ashley Peterson who spoke to the group about regulatory issues facing the broiler industry, food safety and broiler health and welfare. Thank you, Tennessee Poultry, for the invitation!

 

NCC Allied Leader Member Spotlight

On August 6, 2026, in Allied Member Spotlight, by Tom Super

NCC features in a short spotlight column the official representative from each of our Allied Leader and Allied Member companies. This week’s Allied Leader Spotlight is Austin Jasek, Technical Account Manager, Poultry at Zinpro.

We asked Austin three questions:

In 2-3 sentences, describe what good or service your company provides to the broiler industry. 

Zinpro® manufactures performance trace minerals bound in a 1:1 ratio with amino acids. Our science, service, and support create a partnership with customers that advances bird health and performance. Our broiler support tools include the Zinpro® Perfect Carcass® Tool for reducing condemnations and maximizing profits, and the Zinpro® H2O Water Analysis Program™, which helps producers understand water’s impact on flock performance.

Can you briefly describe your position and responsibilities within the company? 

As a Technical Account Manager, Poultry at Zinpro, my primary focus is supporting customers and building strong, lasting relationships across their organizations. Working with a diverse range of customers provides opportunities to learn, grow, and develop solutions that help them achieve their goals. My background in poultry nutrition and research allows me to provide science-based recommendations and support informed decision-making. In addition to customer-facing responsibilities, I enjoy serving on graduate student committees and helping organize the Arkansas Nutrition Conference, which allows me to engage with and support the next generation of poultry industry professionals.

What is your favorite chicken dish?

Grilled Marinated Chicken Thighs – marinate 3-4 hours in blend of Dijon mustard, minced garlic, balsamic vinegar, olive oil, Worcestershire sauce, honey, rosemary, thyme, salt, and pepper. A nice flavor that pairs well with just about anything.

 

From the Archive

On August 6, 2026, in Uncategorized, by Tom Super

NCC President George Watts (R) with Jamie Whitten, a Democratic U.S. Representative from Mississippi who served in the House for 53 years (1941–1995). He was the powerful chairman of the House Committee on Appropriations from 1979 through 1992. He previously led its Agriculture Subcommittee for decades, earning the nickname “the permanent secretary of agriculture.” Today, USDA’s Whitten Building is named after him. Photo from 1986.