U.S. Environmental Protection Agency (EPA) Administrator Lee Zeldin announced on Wednesday that EPA will work with the United States Army Corps of Engineers to deliver on President’s Trump’s promise to review the definition of “waters of the United States.” Zeldin said the agencies will move quickly to ensure that a revised definition follows the law, reduces red-tape, cuts overall permitting costs, and lowers the cost of doing business in communities across the country while protecting the nation’s navigable waters from pollution.

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NCC this week joined dozens of food and agriculture organizations in supporting Luke Lindberg’s nomination to be the next Under Secretary for Trade and Foreign Agricultural Affairs at the United States Department of Agriculture.

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U.S. Secretary of Agriculture Brooke Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy, Jr. on Tuesday announced their continued work on the 2025-2030 Dietary Guidelines for Americans (Guidelines).

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The Senate on Monday confirmed Lori Chavez-DeRemer as Labor secretary. Chavez-DeRemer, a former Republican House member from Oregon, secured her post in a vote of 67-32, with support from 17 Democrats, The Washington Post reported.

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The Joint Poultry Industry Safety Award Program is now accepting applications from poultry industry facilities that have demonstrated exceptional safety programs. This award program is open to members of the National Chicken Council (NCC), National Turkey Federation (NTF), and U.S. Poultry & Egg Association (USPOULTRY). Eligible facilities include poultry processing plants, further processing facilities, egg processing plants, hatcheries, feed mills, animal support services and rendering facilities. To qualify, applicants must have implemented innovative and effective safety programs as well as have maintained injury and illness rates below the industry average for three consecutive years.

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Mar-Jac Poultry on Wednesday announced a remarkable safety milestone: 1,000,000 man-hours without a lost time incident, highlighting the unwavering commitment to safety by the company’s 1,000 employees over the past six months.

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NCC this week on social media

On March 14, 2025, in Social Media, by Tom Super

NCC is active on all major social media channels! Follow the NCC and Chicken Check In accounts on NCC Twitter, Chicken Check In Twitter, InstagramLinkedInYouTube, Facebook, and TikTok. Click through to see a few recent posts.

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NCC submits comments on Food Date Labeling

On March 7, 2025, in Labeling, by Tom Super

The Food Safety and Inspection Service (FSIS) and Food and Drug Administration (FDA) on December 4, 2024 issued a joint Request for Information (RFI) on industry practices and preferences for date labeling, research results on consumer perceptions of date labeling, and any impact date labeling may have on food waste and grocery costs. The information, according to the agencies, may be used to inform future policy decisions, guidance, or consumer education campaigns on food date labels intended to help reduce the premature discard of wholesome and safe food.

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