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New on Chicken Check In: When it comes to healthy eating, more Americans are choosing chicken

On September 17, 2021, in Chicken Check In, Consumer Attitudes, Uncategorized, by Tom
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Chicken marketers urged to innovate to meet needs emerging from the pandemic

On July 23, 2021, in Consumer Attitudes, by Tom
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Chick-fil-A to launch virtual chicken wing brand

On June 4, 2021, in Consumer Attitudes, Industry Events, by Tom
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Meat department starts off 2021 with accelerated gains

On February 19, 2021, in Consumer Attitudes, by Tom
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USDA ERS updates study on commodity consumption patterns

On February 5, 2021, in Consumer Attitudes, USDA, by Tom
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Survey says: Americans flock to chicken, the nation’s #1 quarantine protein

On November 20, 2020, in Chicken Check In, Consumer Attitudes, COVID-19, by Tom
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Consumer food spending pace “encouraging,” CME’s Daily Livestock Report says

On October 23, 2020, in Consumer Attitudes, Food Prices, USDA, by Debra Newman
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COVID-19 transforms the way we shop and eat, according to IFIC’s 2020 Food & Health Survey

On June 12, 2020, in Consumer Attitudes, COVID-19, by Tom
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Recent Posts 

  • President Trump’s global tariffs struck down by Supreme Court
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  • NCC announces members of 2026 Environmental, Growout, and Marketing Committees
  • House to mark up Farm Bill on Monday
  • Trump, Prabowo finish trade deal cutting tariff rate to 19 percent
  • Study suggests rise in state grocery costs from new ingredient, labeling laws
  • Chicken exports in December increased 3.9 percent in quantity; decreased 7.1 percent in value, according to USDA
  • Eggs set, chicks placed, broilers produced report
 
 

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