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COVID-19 transforms the way we shop and eat, according to IFIC’s 2020 Food & Health Survey

On June 12, 2020, in Consumer Attitudes, COVID-19, by Tom Super
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Survey Says: Chicken Wings and Valentines Day a Match!

On February 13, 2020, in Consumer Attitudes, NCC News, by Tom Super
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Chicken Sandwich Wars Boost Restaurant Sales: NPD Report

On September 12, 2019, in Consumer Attitudes, by David Elrod
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New Survey: U.S. Consumers Buy Chicken for Versatility, Value, Variety

On July 26, 2019, in Consumer Attitudes, by Tom Super
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One In Four Consumers Support Ban On Meat-Related Names for Vegetarian Products

On March 15, 2019, in Alternative Protein, Chicken Consumption, Consumer Attitudes, Food Trends, Plant-Based Meat, by David Elrod
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Nielsen Says They Expect Consumers’ Focus On Fresh Food to Sharpen

On March 1, 2019, in Consumer Attitudes, Food Trends, by Maggie Ernst
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New Survey Shows U.S. Chicken Consumption Remains Strong

On July 27, 2018, in Consumer Attitudes, by Tom Super
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New Research on Consumer Attitudes of “Slow-Growth” Broilers

On April 13, 2018, in Animal Welfare, Consumer Attitudes, by Tom Super
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Recent Posts 

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  • Poultry industry safety innovators encouraged to apply for Frank Cruice Award
  • NCC Allied Member Spotlight
  • September is National Chicken Month!
  • Eggs set, chicks placed, broilers produced report
  • Happy Labor Day from NCC!
 
 

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