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Perdue Farms’ Series of Videos Provide Closer Look at Delmarva Contract Farm Families

On October 20, 2017, in Animal Health, Animal Welfare, Consumer Attitudes, by Maggie Ernst
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Changing Consumer Dining Habits and “On-Demand” Culture Spreads to the Food Industry

On August 18, 2017, in Consumer Attitudes, Supermarket and Retail News, by Maggie Ernst
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Survey Finds Kroger Supermarkets Favorite Among Customers in Grocery Store Category

On July 21, 2017, in Consumer Attitudes, Supermarket and Retail News, by Maggie Ernst
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Meat Reigns Supreme on U.S. Consumers’ Plates on Independence Day

On June 29, 2017, in Consumer Attitudes, Meat Sales Data, by Maggie Ernst
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Consumers Confused About Label Claims Such as Organic; Elanco Study Finds

On April 7, 2017, in Consumer Attitudes, Research News, by Maggie Ernst
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NCC Super Bowl LI Wing Report: Americans to Eat 1.33 Billion Wings

On January 27, 2017, in Consumer Attitudes, by Kourtney Determan
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Americans Underestimate Amount of Wasted Food, Survey Finds

On October 21, 2016, in Consumer Attitudes, by Kourtney Determan
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Rabobank Poultry Analyst Says Trends Like Antibiotic Free, Organic, and Slow Growing Chicken, Not Going Away

On October 14, 2016, in Consumer Attitudes, Production, by Maggie Ernst
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Recent Posts 

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  • NCC Allied Member Spotlight
  • September is National Chicken Month!
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