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Home cooking falls to pre-pandemic levels

On November 3, 2023, in Consumer Attitudes, COVID-19, by Tom
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U.S. government ends COVID-19 public health emergency

On May 12, 2023, in COVID-19, by David Elrod
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NCC responds to House committee report on COVID-19 workplace safety

On May 13, 2022, in COVID-19, Worker Safety & Health, by Tom
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USDA updates mask policy for meat and poultry processing facilities

On March 4, 2022, in COVID-19, FSIS, USDA, by David Elrod
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OSHA pauses implementation, enforcement efforts on vaccine and testing mandate pending ongoing litigation

On November 19, 2021, in COVID-19, Legal Matters, Vaccine Mandate, by David Elrod
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USDA begins issuing pandemic assistance payments to contract producers

On November 19, 2021, in Coronavirus Food Assistance Program, COVID-19, by David Elrod
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Fifth Circuit Appeals Court freezes Biden administration’s vaccine mandate for private employers

On November 12, 2021, in CDC, COVID-19, Vaccine Mandate, by David Elrod
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OSHA finalizes mandatory COVID-19 vaccination and testing Emergency Temporary Standard

On November 5, 2021, in COVID-19, Labor Issues, Vaccine Mandate, by David Elrod
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OSHA progresses toward finalizing vaccine mandate rule

On October 15, 2021, in COVID-19, OSHA, Vaccine Mandate, by David Elrod
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President Biden announces national COVID-19 strategy, including vaccine requirement for companies with over 100 employees

On September 10, 2021, in COVID-19, Executive Orders, by David Elrod
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USDA announces $700 million for grants to meat processing workers and farmworkers for COVID-19 related costs

On September 10, 2021, in COVID-19, USDA, by David Elrod
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Recent Posts 

  • President Trump announces new UK trade deal; Rollins to visit next week
  • USDA’s NASS announces top states for broiler production in 2024
  • Justice Department asks Supreme Court to allow CHNV parole program to be terminated
  • USDA Secretary Rollins testifies on Capitol Hill
  • House budget reconciliation committee hearings start next week
  • Make America Healthy Again Commission report to be released next week
  • USDA leadership nominees advance in Senate
  • Hotel reservation deadline approaching for NCC’s Summer Board meeting
  • NCC this week on social media
  • Chicken exports in March decreased 2.0 percent in quantity; increased 9.5 percent in value, according to USDA
  • Eggs set, chicks placed, broilers produced report
 
 

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