Poultry Industry Food Safety Council (PIFSCo) launches to unite leaders in advancing food safety practices

On January 30, 2026, in Food Safety, by Tom
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NCC offers alternative parameters for Salmonella performance standards

On January 16, 2026, in Food Safety, by Tom
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NCC praises confirmation of Brashears, Callahan for agriculture and trade posts

On December 19, 2025, in Food Safety, International Trade, by Tom
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Members of Congress express concern about implementation of FSIS Salmonella regulation

On October 31, 2025, in Food Safety, by Tom
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Secretary Rollins announces new plan to bolster meat and poultry safety

On July 18, 2025, in Food Safety, by Tom
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FSIS withdraws proposed Salmonella Framework

On April 25, 2025, in Food Safety, by Tom
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FSIS to delay rule on raw, breaded and stuffed chicken products

On April 11, 2025, in Food Safety, by Tom
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NCC’s Peterson talks food safety with Feedstuffs, Alltech

On April 4, 2025, in Food Safety, by Tom
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NCC says proposed Salmonella Framework provides no public health benefit, is legally unsound and costly; Offers alternative approach

On January 24, 2025, in Food Safety, by Tom
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FSIS announces leadership changes

On November 22, 2024, in Food Safety, Regulatory, by Tom
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After unfulfilling FSIS public meetings and mounting unanswered questions, NCC requests more time on Salmonella changes

On September 13, 2024, in Food Safety, by Tom
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