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USDA Proposes New Performance Standards for Chicken Parts

On January 23, 2015, in Food Safety, Regulatory, by Maggie Ernst
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USDA Announces Certification of Four Poultry Plants to Export Fully Cooked Chicken to U.S.

On November 7, 2014, in Food Safety, International Trade, by Maggie Ernst
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NCC Welcomes National Chicken Month and National Food Safety Education Month

On September 5, 2014, in Food Safety, NCC News, by Kourtney Determan
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FSIS Denies Petition to Declare Antibiotic-Resistant Strains of Salmonella as Adulterants

On August 1, 2014, in Food Safety, by Maggie Ernst
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CDC Says Salmonella Outbreak Linked to Foster Farms is Over

On August 1, 2014, in Food Safety, by Maggie Ernst
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USDA Sends Poultry Inspection Rule to OMB; NCC Launches New Website

On July 11, 2014, in Food Safety, Inspection Issues, by Maggie Ernst
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New Study: 40 Percent of Participants Undercook Chicken

On July 3, 2014, in Food Safety, by Kourtney Determan
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Partnership for Food Safety Education Launches “Summer without Salmonella” Food Safety Campaign

On July 3, 2014, in Food Safety, by Tom Super
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