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New Video from USPOULTRY Provides Inside Look at U.S. Poultry Processing

On May 1, 2015, in Food Production, Food Safety, by Kourtney Determan
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Study Illustrates that Consumers Need Help to Improve Home Food Handling Practices

On April 10, 2015, in Food Safety, by Maggie Ernst
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Chicken Not Among Top Sources of Salmonellosis: New Government Report Says

On March 6, 2015, in Food Safety, by Tom Super
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Proposals for Single Food Safety Agency Introduced, Again

On February 6, 2015, in Food Safety, Regulatory, by Tom Super
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USDA Proposes New Performance Standards for Chicken Parts

On January 23, 2015, in Food Safety, Regulatory, by Maggie Ernst
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USDA Announces Certification of Four Poultry Plants to Export Fully Cooked Chicken to U.S.

On November 7, 2014, in Food Safety, International Trade, by Maggie Ernst
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NCC Welcomes National Chicken Month and National Food Safety Education Month

On September 5, 2014, in Food Safety, NCC News, by Kourtney Determan
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