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FSIS Publishes Final Report on Audits Conducted on Poultry Slaughter Plants in China; Not Equivalent to U.S. System

On December 20, 2013, in Food Safety, by Maggie Ernst
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FSIS Releases Salmonella Action Plan

On December 6, 2013, in Food Safety, by Harrison Kircher
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Veterinarian and Poultry Scientist Call for Modernized Poultry Inspection System

On November 1, 2013, in Food Safety, by Tom Super
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Salmonella Prevalence on Chicken Decreases 26 percent: FSIS quarterly report

On November 1, 2013, in Food Safety, by Maggie Ernst
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NCC President to New York Times: Chicken is Safe

On October 25, 2013, in Food Safety, by Tom Super
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Foster Farms Working to Win Back Customers

On October 18, 2013, in Food Safety, by Tom Super
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Questions and Answers about Salmonella Health Alert

On October 18, 2013, in Food Safety, by Tom Super
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San Francisco Costco’s Recall of Rotisserie Chicken Likely due to Cross-contamination after Cooking

On October 18, 2013, in Food Safety, by Tom Super
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