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CDC Releases Salmonella Atlas, Includes Data from Past 42 Years

On March 28, 2014, in Food Safety, by Kourtney Determan
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Poultry Federation Food Safety Conference Scheduled for March 4-5

On February 21, 2014, in Food Safety, by Maggie Ernst
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Chicken Industry Fights Back about Chicken Safety

On January 17, 2014, in Food Safety, by Tom
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NCC responds to Consumer Reports article about the safety of chicken; Reminds consumers that 160 million servings of chicken are eaten safely by Americans every day

On December 20, 2013, in Antibiotic Use in Animal Agriculture, Food Safety, by Tom
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Ronholm Named Acting Under Secretary for Food Safety

On December 20, 2013, in Food Safety, by Tom
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FSIS Publishes Final Report on Audits Conducted on Poultry Slaughter Plants in China; Not Equivalent to U.S. System

On December 20, 2013, in Food Safety, by Maggie Ernst
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FSIS Releases Salmonella Action Plan

On December 6, 2013, in Food Safety, by Harrison Kircher
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