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Interagency Workgroup Report: Microbiological Risk Assessment Guideline for Pathogenic Microorganisms With Focus on Food and Water Available

On August 17, 2012, in Food Safety, by Maggie Ernst
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FSIS Publishes Notice to Reestablish its National Advisory Committee on Meat and Poultry Inspection

On August 10, 2012, in Food Safety, by Debra Newman
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More Information About FSIS National Residue Program Changes

On July 13, 2012, in Environmental, Food Safety, by Maggie Ernst
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Next Food Defense Plan Survey Set

On July 13, 2012, in Food Safety, by Maggie Ernst
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FDA/Alliance to Develop 100,000 Food Pathogen Genome Database

On July 13, 2012, in Food Safety, Scientific News, by Debra Newman
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FSIS Adds Lactic Acid for Poultry to Safe Ingredient List

On July 13, 2012, in Food Safety, by Maggie Ernst
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FSIS Requesting Comments on Product Recalls and Related Issues

On July 13, 2012, in Food Safety, by Debra Newman
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Most Americans are Confident in Safety of U.S. Food Supply; Survey Says

On May 25, 2012, in Food Safety, by Maggie Ernst
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