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FSIS Proposes Removal of Sodium Benzoate, Sodium Propionate, and Benzoic Acid From Prohibited Substances List

On May 11, 2012, in Food Safety, by Debra Newman
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Survey finds 69 Percent of Consumers are Confident in U.S. Food Safety; But Americans Want More Info on Nutrition Labels

On May 11, 2012, in Food Safety, by Maggie Ernst
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FSIS Lists “Prevention-Based Policy Measures” to Improve Food Safety

On May 4, 2012, in Food Safety, by Debra Newman
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NCC Responds to ABC News Report about Proposed Poultry Inspection System and Allegations Advanced on Show

On April 20, 2012, in Food Safety, Inspection Issues, by Tom Super
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NCC Blasts Vegan Group’s Misleading Claims about Supermarket Chicken

On April 13, 2012, in Activist Activity, Food Safety, by Tom Super
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NCC and Other Poultry and Egg Associations Request Increase in Resources for the National Poultry Improvement Plan

On March 23, 2012, in Food Safety, Government News, by Maggie Ernst
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Study Shows Chicken Processors are Keeping Salmonella Under Control

On March 9, 2012, in Food Safety, by Maggie Ernst
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New Research Maps Campylobacter Genes to Better Understand Resistance to Colonization in Poultry

On February 24, 2012, in Animal Health, Food Safety, by Maggie Ernst
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