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FSIS Releases Results for Campylobacter Verification; Broilers Meeting New Standard

On February 17, 2012, in Food Safety, Regulatory, by Tom Super
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U.S. and China Sign Agreement to Guide Discussions on Food Security and Safety

On February 17, 2012, in Food Safety, International Trade, by Maggie Ernst
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NCC Joins 30 Food and Beverage Associations in Opposing ‘User Fees’

On February 3, 2012, in Food Safety, Regulatory, by Tom Super
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Single Federal Food Safety Agency Could be a Possibility if President Gains Authority to Reorganize the Government

On January 20, 2012, in Food Safety, Government News, by Maggie Ernst
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Introduction of HACCP Has Led to Fewer Salmonellosis Cases in Chicken Processing

On January 13, 2012, in Food Safety, by Maggie Ernst
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FSIS Notice: Baseline Study of Raw Chicken Parts to Begin January 23, 2012

On January 13, 2012, in Food Safety, by Tom Super
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FSIS, FDA, and CDC Announce Public Meeting to Discuss Efforts to Enhance Food Safety

On January 6, 2012, in Food Safety, by Maggie Ernst
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NAS Publishes Report on Release of Establishment-Specific FSIS Data: Poultry Industry Expresses Concerns

On December 2, 2011, in Food Safety, by Maggie Ernst
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