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Census Bureau Compiles Statistics on September “National Chicken Month”

On September 25, 2015, in Protein Consumption, by Maggie Ernst
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What Countries Eat the Most Meat Each Year?

On August 7, 2015, in Protein Consumption, by Maggie Ernst
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Nine Things You Should Know About U.S. Chicken Consumption

On July 24, 2015, in Protein Consumption, Research News, by Maggie Ernst
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Meat and Poultry Producers to Rebound in “Animal Era,” says Ag Economist

On September 5, 2014, in Economics, Protein Consumption, by Tom
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Study Suggests Eating Protein Lowers Stroke Risk

On June 13, 2014, in Diet & Health, Protein Consumption, by Kourtney Determan
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What’s Slaying the All-American Burger?

On May 23, 2014, in Market Share, Protein Consumption, by Tom
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Elanco President Jeff Simmons Guest Column: Sorry – No Meat for You!

On April 25, 2014, in Animal Health, Diet & Health, Protein Consumption, by Tom
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Canadians Expected to Eat More Chicken in 2014, USDA Reports

On March 7, 2014, in Protein Consumption, by Debra Newman
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Chicken Consumption on a Boneless Weight Basis Surpasses Beef Consumption for First Time, USDA Reports

On October 5, 2012, in Protein Consumption, by Debra Newman
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World Broiler Production in 2020 Forecast to be Almost 92 Million Metric Tons, 21 Percent More Than in 2010, According to New Report

On June 1, 2012, in Chicken Exports, Production, Protein Consumption, by Debra Newman
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Dark Meat Sizzles Ahead of Grilling Season While More Americans Plan to Fire up the Grill

On May 25, 2012, in Protein Consumption, Supermarket and Retail News, by Tom
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