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As Incomes in South Africa Grow; Poultry Consumption Rises

On December 9, 2016, in International Trade, Protein Consumption, by Debra Newman
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Tyson Foods Takes Stake in Plant-Based Protein Maker “Beyond Meat”

On October 14, 2016, in Industry Notes, Protein Consumption, by Maggie Ernst
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Survey Finds Majority of Shoppers Believe Poultry and Meat Important Part of Healthy, Balanced Diet

On February 26, 2016, in Consumer Attitudes, Protein Consumption, by Maggie Ernst
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Chicken’s Popularity Makes it Most Consumed U.S. Meat

On February 5, 2016, in Protein Consumption, by Debra Newman
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Census Bureau Compiles Statistics on September “National Chicken Month”

On September 25, 2015, in Protein Consumption, by Maggie Ernst
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What Countries Eat the Most Meat Each Year?

On August 7, 2015, in Protein Consumption, by Maggie Ernst
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Nine Things You Should Know About U.S. Chicken Consumption

On July 24, 2015, in Protein Consumption, Research News, by Maggie Ernst
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