Canadians Expected to Eat More Chicken in 2014, USDA Reports

On March 7, 2014, in Protein Consumption, by Debra Newman
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Chicken Consumption on a Boneless Weight Basis Surpasses Beef Consumption for First Time, USDA Reports

On October 5, 2012, in Protein Consumption, by Debra Newman
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World Broiler Production in 2020 Forecast to be Almost 92 Million Metric Tons, 21 Percent More Than in 2010, According to New Report

On June 1, 2012, in Chicken Exports, Production, Protein Consumption, by Debra Newman
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Dark Meat Sizzles Ahead of Grilling Season While More Americans Plan to Fire up the Grill

On May 25, 2012, in Protein Consumption, Supermarket and Retail News, by Tom Super
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New York Times Announces Winner of Contest on “Ethics” of Eating Meat

On May 4, 2012, in Protein Consumption, by Tom Super
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Chicken Continues to Dominate the Dinner Plate, “Power of Meat” Report Finds

On February 24, 2012, in Protein Consumption, by Debra Newman
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New Fact Sheet Explains Meat and Poultry Consumption versus Demand

On February 17, 2012, in Economics, Protein Consumption, by Tom Super
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U.S. Cattle Inventory Drops to Lowest Level in 60 Years; Beef Prices Expected to Increase

On February 3, 2012, in Agricultural News, Protein Consumption, by Maggie Ernst
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New Study Finds That By Adding Chicken to Diet the Risk of Stroke is Reduced

On January 13, 2012, in Protein Consumption, by Maggie Ernst
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