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Tyson Foods Takes Stake in Plant-Based Protein Maker “Beyond Meat”

On October 14, 2016, in Industry Notes, Protein Consumption, by Maggie Ernst

Survey Finds Majority of Shoppers Believe Poultry and Meat Important Part of Healthy, Balanced Diet

On February 26, 2016, in Consumer Attitudes, Protein Consumption, by Maggie Ernst

Chicken’s Popularity Makes it Most Consumed U.S. Meat

On February 5, 2016, in Protein Consumption, by Debra Newman

Census Bureau Compiles Statistics on September “National Chicken Month”

On September 25, 2015, in Protein Consumption, by Maggie Ernst

What Countries Eat the Most Meat Each Year?

On August 7, 2015, in Protein Consumption, by Maggie Ernst

Nine Things You Should Know About U.S. Chicken Consumption

On July 24, 2015, in Protein Consumption, Research News, by Maggie Ernst

Meat and Poultry Producers to Rebound in “Animal Era,” says Ag Economist

On September 5, 2014, in Economics, Protein Consumption, by Tom Super

Study Suggests Eating Protein Lowers Stroke Risk

On June 13, 2014, in Diet & Health, Protein Consumption, by Kourtney Determan

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